| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Crock Pot | 175 |
| Prep Cooler | 43 |
| Kitchen Cooler | 42 |
| Storage Freezer | -6 |
| Under counter cooler | 40 |
| Chest freezer | 3 |
| Retail Freezer | -2 |
| Retail Freezer | 13 |
| Retail Dairy Cooler | 37 |
| Retail Deli Cooler | 39 |
| Novelty Freezer | 7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bacon | 173 | |
| Sliced Black Olives | 42 | |
| Cut Cucumbers | 43 | |
| Shredded Chicken | 162 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed a case of potatoes stored directly on the floor in the kitchen area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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