| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Toppings Cooler (Cafe) | 40 |
| One-Door Stainless Steel Freezer | -4 |
| Walk-in Cooler (Cafe) | 41 |
| Walk-in Cooler (Bakery) | 41 |
| Walk-in Cooler (Meat) | 35 |
| Walk-in Freezer (Bakery) | 8 |
| Walk-in Freezer (Retail) | 7, 0 |
| Produce Cooler | 40 |
| Walk-in Cooler (Retail) | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sandwich | 155 | |
| Pizza | 138 | |
| Pepperoni | 41 | |
| Chicken Bake | 137 | |
| Cheese Pizza | 176 | |
| Strawberries | 41 | |
| Milk | 41 | |
| Shrimp | 35 | |
| Chicken | 37 | |
| Salmon | 37 | |
| Cheese | 33 | |
| Feta Crumbles | 38 | |
| Ground Beef | 38 | |
| Pork Shoulder Butt | 38 | |
| Rotisserie Chicken | 162 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink (Prep Room) | 200 | Kay Quat II | |||
| Three-Compartment Sink (Cafe) | 200 | Kay Quat II | |||
| Three-Compartment Sink (Bakery) | 200 | Kay Quat II | |||
| Three-Compartment Sink (Meat) | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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