| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/31/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Bakery Cake Display Cooler | 55F |
| Deli Walk-in Cooler | 36F |
| Bakery/Deli Walk-in Freezer | -4F |
| Produce Walk-in Cooler | 38F |
| Meat Walk-in Cooler | 37F |
| Meat/Grocery Walk-in Freezer | 3F |
| Deli Display Cooler | 37F |
| Dairy Walk-in Cooler | 37F |
| Retail Coolers | 36 to 41F |
| Retail Freezers | -5 to 3F |
| Retail Chest Freezers | -1 to 4F |
| Description | Temperature | State Of Food |
|---|---|---|
| Whole TCS Cheesecake x 2 | 49 to 52F | |
| Single Slice of TCS Cheesecake x 3 | 50F | |
| Layer Cake | 53F | |
| Tuxedo Cake x 2 | 52F | |
| Peeled Raw Shrimp | 39F | |
| Raw Shrimp | 37F | |
| Raw Catfish | 36F | |
| Raw Tilapia | 37F | |
| Fried Chicken Pieces x 4 | 168 to 177F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Department 3 Compartment Sink | 200 | Quaternary Ammonia | |||
| Meat Department 3 Compartment Sink | 150 | Quaternary Ammonia | 89F | ||
| Deli Sanitizer Spray Bottle | 200 | Quaternary Ammonia | |||
| Commercial Dishwasher |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Using my probe thermometer, I observed several individually sliced TCS pies, cakes, and whole desserts stored in bakery display to be outside the temperature safe zone for cold holding. Average temperature was 50F. PIC voluntarily discarded all cold held TCS cakes and pies above 41F. | Priority (P) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed leak underneath the sanitize side of the produce departments 3 Compartment sink, where the drain trap meets the sink. The firm is aware of issue and has contained the leak with a bucket. Also observed a damaged dock sweep in the back stock area making the loading dock area open to pest entry. (see pics) | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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