| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 22 Time as a Public Health control |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Observed multiple items in retail hot hold unit missing time tags for TILT; internal temperatures above 135F when checked with inspector's calibrated probe thermometer. No items discarded as a result. |
|
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed multiple cold holding units, with no temperature measuring devices present, or measuring devices with no working display. |
PIC noted locations of violation and added items to hub for repairs |
Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed dust build up on vents of cooling unit in bakery walk in cooler.
**Observed black organic matter soiling cooling unit exterior of dairy walk in cooler
***Observed heavy ice build up in shared walk in freezer (ceiling, cooling units and attached pipes) |
|
Core (C) |
1 |