| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed raw chicken being stored directly above raw whole cuts of beef inside of the small meat walk in cooler. |
PIC had employee move items into an appropriate storage location. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed cleaning frequency log for deli slicers to have the 8/28/25 12:00PM cleaning check to be filled out (Time and Initialed) by deli employee. Inspector observed this at 10:40AM. |
Inspector explained appropriate documentation practices. |
Priority (P) |
2 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizer bottle in the deli to be below 150ppm when measured by inspector's test strips. |
Employee remixed sanitizer bottle solution to acceptable concentration. |
Priority (P) |
2 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several cheese items in the retail reach in cooler to be above 41F when measured with Inspector's probe thermometer. See 'Food Temperatures' section for specific temperatures. |
PIC voluntarily discarded affected food items. |
Priority (P) |
2 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed bottles of lighter fluid to be stored directly above single service containers on a shelf located in the deli/bakery storage area. |
Employee moved chemicals to appropriate storage locations. |
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee actively preparing food in the rotisserie chicken kitchen without appropriate hair restraints. |
Employee put on hair net when inspector entered the food preparation area. |
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
out |
Observed insufficient air gap at the three-compartment sink in the deli. |
|
Priority (P) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
in |
Observed black organic matter around fan vents at various locations within the retail sales floor. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed partially consumed cup of coffee and water bottle on the food preparation table in the rotisserie chicken kitchen while active food preparation was occurring. |
Employee discarded drinks when inspector entered the food preparation area. |
Core (C) |
0 |