| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Fridge Freezer | - 1 |
| Hot Case #1 | 153 |
| Hot Case #2 | 153 |
| Prep Cooler | 37 |
| Stock Cooler 1 | 38 |
| Stock Cooler 2 | 36 |
| Novelty Freezer | - 21 |
| Stock Freezer 1 | 5 |
| Stock Freezer 2 | 15 |
| Stock Freezer 3 | - 10 |
| Stock Freezer 4 | - 10 |
| Retail Milk Cooler | 33 |
| Fridge | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Fish Filets | 197 | |
| Chicken Tenders | 152 | |
| Sliced Pickles | 33 | |
| Sliced Jalapenos | 30 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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