Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/04/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Grab & Go Cooler 37 to 41
Retail Reach in Cooler 40
Walk in Cooler 35
Roller Grill Topping Cooler 70
Novelty Ice Cream Freezer -10
Creamer Cooler 39

Food Temperatures


Description Temperature State Of Food
Sliced Jalapeno 68
Relish 69

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 300 Final Step Sanitizer 73

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed items being stored in the hot dog topping cooler to be above 41F when measured with Inspector's probe thermometer. See 'Food Temperatures' section for specific temperatures. PIC voluntarily discarded affected items. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed doors to the outside dumpster to be open exposing trash inside to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100