Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/07/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Warmer 144
Pizza Warmer 161
Pizza Reach-in Cooler 41
Kitchen Single Door Cooler 34
Kitchen Walk-in Freezer -9
Novelty Ice Cream Freezer (2) -37 / -16
Two Door Retail Cooler 35
Walk-in Beverage Cooler 37
Walk-in Retail Cooler 33

Food Temperatures


Description Temperature State Of Food
Chicken Gizzards 146
Corn Dog 137
Chicken Tenders 152
Pizza 137 (probed)
Pizza Wings 124 to 125, and 140
Raw Chicken Gizzards 46
Raw Chicken Tenders 47
Raw Fish 51
Chicken Wings 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 50/100 Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Kitchen Single Door Cooler- Raw Chicken stored on shelf above fully cooked Hunts Brother Pizza Wings. PIC relocated raw chicken so it was not over cooked food items. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Pizza Warmer- Customer self-serve packaged pizza wings were below the safe hot holding temperature of 135 degrees. PIC discarded wings being hot held below 135 degrees. PIC discovered that if pizza wings are all placed on bottom of package, wings will stay above 135 degrees, verse wings stacked on top of each other. Warmer heating element is on the bottom of each shelf. Priority (P) 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Using a state issued and calibrated probe thermometer, At time of inspection firm had raw chicken tenders(47), raw fish (51), and raw chicken gizzards (46) sitting on the 3 bay sink, not being prepared or under running water. PIC discarded Fish, Gizzards, and tenders Priority (P) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Spray can of stainless-steel polish located on top of ice machine PIC relocated stainless steel polish. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Men's Restroom- Area behind the toilet has a piece of wood covering a hole in the wall, making the area not easily cleanable Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97