Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/09/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Dessert Cooler 41
Cheese Sauce Dispenser 145
Large Refrigerator 40
Small Refrigerator 37
Walk-in Cooler 32
Pizza Warmer Turned Off - Empty
Hot Case 170
Back Stock Cooler 36
Prep Cooler 34
Back Stock Chest Freezers - 14, - 8, - 21
Back Stock Upright Freezers 10, 9

Food Temperatures


Description Temperature State Of Food
French Fries 136
Chicken Tenders 163
Sliced Tomatoes 40
Sliced Mushrooms 41
Hamburger Patties 175

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed dumpster lid open with trash present inside. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100