Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/17/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Hot Case 154
Prep Cooler 36
Walk-in Cooler 32
Novelty Freezer - 18
Storage Freezer - 6

Food Temperatures


Description Temperature State Of Food
Pizza Slice 153
Sliced Banana Peppers 39
Sliced Pepperoni 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no available test kit strips for bleach sanitizing solution. Person in Charge (PIC) stated firm uses bleach for sanitizer. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed the dumpster stored improperly directly on the unpaved ground which is not on a cleanable surface. Inspector discussed with Person in Charge (PIC) proper dumpster placement during inspection. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97