| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed pan placed on top of hand sink and an unopened bottle of vitamin water in hand sink in the ware washing area, making hand sink inaccessible. |
PIC voluntarily moved pan off of hand sink. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed significant black build-up and scoring on the prep table cutting board. |
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Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed a plastic container of pulled pork dated to be discarded on 8/3 (currently 8/7) in the under counter prep cooler. |
PIC voluntarily discarded container of pulled pork. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed a small spray bottle with a clear blue liquid inside in the ware washing area without any identifying information. |
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Priority Foundation (PF) |
0 |