Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/17/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Deli Prep Cooler 40 F
Stand up Cooler 41 F
Freezer -3 F
Pizza Cooler 40 F

Food Temperatures


Description Temperature State Of Food
Sliced Ham 40 F
Sliced Tomatoes 40 F
Ground Sausage (pizza topping) 40 F
Diced onions 40 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Chlorox 65 F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed homemade coleslaw in stand-up cooler dated 07/06 which is pass the 7-day date marking requirement. PIC discarded at time of inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Observed 2 fly traps stored in deli area near food contact surfaces at time of inspection. PIC removed at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100