Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/04/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Case 44
Hot Case 157
Low Boy Freezer 26
Walk-In Cooler (Deli) 35
Walk-In Cooler (Meat) 40
Walk-In Cooler (Produce) 38
Retail Reach-In Cooler 33, 35, 34, 40, 35, 40, 40, 37, 40
Retail Reach-In Freezers 10, 1, -2, 1, 3
Bunker Freezers 12, 10, 13, 7
Bunker Coolers 35, 36, 32
Pick-Up Cooler 39
Walk-In Freezer -4

Food Temperatures


Description Temperature State Of Food
Cheese Chub 39
Hot Dog 170

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 400 Kayquat 2 121
Sanitizer Bottle 1 4.3ph S&S
Sanitizer Bottle 2 4.3ph S&S

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shelled eggs stored above two boxes of Milo's tea in walk-in dairy cooler. Observed one box of yogurt drinks stored directly on top of raw shelled eggs in walk-in dairy cooler. Observed raw pork products stored directly over fully cooked hams in meat cooler. PIC voluntarily removed milo's tea and yogurt away from raw shelled eggs. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed a layer of dust on the fan guards in both the produce and meat walk-in coolers. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed a jacket stored directly on top of a crate of tomatoes in the produce cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100