| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Display Case | 31-33F |
| Deli Walk In Cooler | 37F |
| Deli Walk In Freezer | 4F |
| Bakery Walk In Cooler | 36F |
| Bakery Walk In Freezer | -4F |
| Produce Walk In Cooler | 39F |
| Meat Walk In Cooler | 28F |
| Grocery Walk In Freezer | 9F, -5F |
| Deli Walk In Cooler | 36F |
| Pick Up Walk In Cooler | 30F |
| Pick Up Walk In Freezer | -12F |
| Retail Dairy Reach In Coolers | 33-42F |
| Retail Cheese Reach In Cooler | 35-39F |
| Retail Lunch Meat Reach In Cooler | 38-41F |
| Retail Frozen Bunkers | -2 -14F |
| Retail Meat Reach In Cooler | 29-34F |
| Retail Reach In Freezers | -12-8F |
| Retail Produce Reach In Cooler | 33-37F |
| Grab N Go Reach In Cooler | 32-39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Yellow American Cheese Loaf | 37F | |
| Maple Turkey Deli Loaf | 32F | |
| Ham Deli Loaf | 32F | |
| Potato Wedges | 204F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray Bottle In Bakery Cake Area | 200 | Kay Quat II | |||
| Bottle For Slicers | 4.3 | S&S Sink and Surface | |||
| Bakery Triple Sink | Kay Quat II | ||||
| Deli Triple Sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed multiple pints of ice cream to be encrusted with ice from unknown source in retail reach in freezer | PIC voluntarily discarded ice cream | Core (C) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed excess dust build up on vent guards in produce walk in cooler, meat walk in cooler and pick-up walk in cooler. Observed black organic matter on walls in grocery walk in freezer. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||