| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Sliced Swiss and American cheese at the top of the makeshift unit was observed to have an internal temperature of 51 -52 degrees F. |
Person in charge voluntary discarded these foods referenced in the violation in the trash during the routine inspection. |
Priority (P) |
4 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Half and half dairy cream at the self serve drink station was observed to have a preparation/open date of July 29, 2025 and a discard/expiration date of August 29, 2025. |
Person in charge change the discard/expiration date from August 29, 2025 to August 4, 2025. |
Priority (P) |
3 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
French vanilla dairy creamer at the shelf serve drink machine was observed to have a preparation date of July 4, 2025 and discarded date of August 3, 2025. |
Person in charge voluntary removed and discarded the food reference in the violation during the routine inspection. |
Priority (P) |
0 |