Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
08/19/2025				Low Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature
Ice cream novelty freezer	-10
Mini Melt freezer	-42
Walk in cooler	37

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
01 PIC present, Knowledgeable, Duties	in				0
01 0080-04-09-.02(1)(b) Demonstration of knowledge	out	Observed PIC did not have knowledge of safe cold holding temperatures.	Discussed cold holding temperatures with PIC (<41F) and provided link to TDA Food Safety Guide	Priority Foundation (PF)	0
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices	out	Observed handwashing sink in unisex restroom not properly supplied with paper towels or other hand drying device.		Priority Foundation (PF)	1

Total Score

Violation Score

Inspection Score

Inspection %

100

9

91

91

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94