| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/04/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Reach in Cooler | 43 |
| Walk in Cooler | 40 |
| Novelty Ice Cream Freezer | 0, 5 |
| Storage Freezer | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Wings | 147 | |
| Potato Wedges | 135 | |
| Sausage Biscuit | 148 | |
| Pickle Snacks (Keep Refrigerated) | 68 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed pickle snacks being stored ambient on the retail sales aisles. Snacks measured above 41F when measured with inspector's probe thermometer. See 'Food Temperatures' section for specific temperatures. | PIC voluntarily discarded affected items. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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