| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/09/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Warmer | 150F |
| Pizza Prep Cooler | 43F |
| Kitchen Upright Cooler | 41F |
| Walk-In Cooler | 40F |
| Small Pizza Freezer | 6F |
| Kitchen Upright Freezer | 16F |
| Description | Temperature | State Of Food |
|---|---|---|
| Tater wedge | 145F | |
| Cheese sticks | 146F | |
| Chicken strips | 189, 188, 190F | |
| Pig in a blanket | 148F | |
| Pizza Puff | 148F | |
| Jalapeno popper | 148F | |
| Banana peppers | 43F | |
| Jalapeno | 43F | |
| Olive | 43F | |
| Onion | 43F | |
| Bell pepper | 43F | |
| Pepperoni | 43F | |
| Sausage | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | N/a | Quat tabs | N/a |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Observed apparent rodent excrement in cabinets beneath coffee station and cappuccino dispenser. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed excessive ice buildup in novelty freezer on retail floor and in chest freezer located in kitchen. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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