Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/11/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli Walk in Cooler 34F
Retail Walk in cooler 35F
Retail Deli Reach in Cooler 38F

Food Temperatures


Description Temperature State Of Food
Hot Dog 161F
Chili Sauce 141F
Cheese Sauce 148F
Hot Dog 36F
Cheese & meat Stick 40F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink J-512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed boxes of deli product, hot dogs, tornados, in deli walk in cooler, not covered to protect from contamination. Deli products were covered properly during inspection. Priority (P) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Observed deli sink in back-room area had no hot water, due to leak. Water had to be shut off to contain leak. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97