Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/28/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Case 150
Sandwich Cooler 30
Walk-in Cooler 35

Food Temperatures


Description Temperature State Of Food
Pepperoni Pizza 153
Mini Tacos 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black organic matter on nozzles of one slushie machine at retail beverage counter. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Test strips available were for testing drinking water; need strips for testing sanitizer concentration. Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94