| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
The identifying rubber condiment covers were observed to be stored wet at time of inspection, not allowed to properly air dry prior to storage. |
|
|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
The identifying rubber condiment covers were observed to be stored wet at time of inspection, not allowed to properly air dry prior to storage. |
|
Core (C) |
2 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
The white block boards located on the refrigerated prep line coolers were observed to be scored at time of inspection. |
|
Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The condiment storage containers were observed to have build up at time of inspection, not properly cleaned. |
|
Core (C) |
0 |