| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed handwashing sink to have dried particles of food in basin. Handwashing sinks are for handwashing only. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed vegetable slicer, used for tomatoes, soiled with dried tomato product, stored with clean dishes/utensils *** Observed microwave to be soiled. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Per discussion with Alyssa, pizza cutter, cookie tongs being changed out at the end of the night. Because these utensils are stored in ambient temperature, they must be changed out with new utensils or washed, rinsed, and sanitized every 4 hours. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed a box of lettuce stored on walk in cooler floor. All food products must be stored 6 inches off the floor. |
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Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee prepping bread product with no hair restraint or head covering. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed box of single service cups on stored on floor of stock room. |
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Core (C) |
0 |