Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/23/2023 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Kitchen Make Unit | 35 |
Kitchen Walk-in Cooler | 35 |
Kitchen Reach-in Cooler | 37 |
Creamer Cooler | 52 |
Grab and Go Cooler | 38 |
Milk Cooler | 37 |
Description | Temperature | State Of Food |
---|---|---|
Sliced Totatoes | 37 | |
Roast Beef | 39 | |
Hamburger Patties | 28 | |
Chicken Burrito Mix | 39 | |
Creamer | 52, 53, 52, 52 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Sanitizer Bucket | 200 | SK2 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
19,20 safe temperature holding | in | 0 | |||
19,20 20 Cold holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Four creamers with keep refrigerated on label in open top retail creamer cooler observed not being maintained at 41F or below. Four creamers observed with internal(probed) temperatures of 52F-53F. | PIC voluntarily discarded of creamers not maintained at 41F or below. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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