35,36 Pests & contamination |
in |
|
|
|
0 |
35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Rodent droppings observed in the cabinets under the shelf serve drink station. No active chewing was observed on food items. |
|
Priority Foundation (PF) |
0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Food Items in the storage area- (where the rest-rooms are located) where observed stored directly on the floor |
|
Core (C) |
1 |
46 Non-food contact surfaces clean |
in |
|
|
|
0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The fans in the walk in cooler, the shelves where the milk sits in the walk in cooler and the bottom shelf of the chip aisle was observed with excess dirt / debri |
|
Core (C) |
1 |
51,52 Facilities |
in |
|
|
|
0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
The ceiling area over the top of the drink service area was observed in poor repair / peeling. No active ceiling leak was noted at time of inspection |
|
Core (C) |
1 |