| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Designated Person in charge was not able to explain when employees should be restricted or excluded from working around foods. TDA Fact sheet was provided to the facility via email. |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Self-serve soda machine's ice deflection shield was observed to excessive amount of black substance and build up. |
Person in charge clean the ice deflection shield during the inspection. |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Prepackaged commercially prepared yogurt, Temperature control for safety sandwiches, meat and cheese sticks, sliced cheese, burritos, and hard-boiled eggs, located in the open-air cold holding unit had an internal temperature of 47–48-degree F. |
Person in charge voluntary removed these items referenced in the violation, into large black boxes, and "x" was placed on the foods referenced in the violation and these foods were segregated from return to distributor. |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Large ice scoop was observed to be stored uncovered and unprotected. |
Person in charge placed ice scoop in protective ice bin during inspection. |
Core (C) |
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