13 Food separated and protected |
in |
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|
|
0 |
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Packaged bacon was observed in the retail reach in cooler stored above ready to eat food items. |
PIC moved the bacon to the bottom shelf next to the eggs |
Priority (P) |
0 |
33 Thermometers provided and accurate |
in |
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|
0 |
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Unable to locate the probe thermometer at time of inspection. |
|
Priority Foundation (PF) |
0 |
44,45 Utensils and equipment |
in |
|
|
|
0 |
44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
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|
0 |
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Test strips on site expired in June of 2021 |
|
Priority Foundation (PF) |
0 |