| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/14/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail Reach In Dairy Cooler | 37 |
| Retail Grab N Go | 38 |
| Retail Reach In Freezer | 1 |
| Retail Ice Cream Chest | -5 |
| Retail Self-Serve Creamer Dispenser | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tornados | 142 | |
| Taquitos | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Not Set Up | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed a buildup of soils on the interior of the retail self-serve beverage nozzles at the time of inspection. | Priority Foundation (PF) | 0 | |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | Observed dried food soils on the upper interior of the retail self-serve microwave oven at the time of inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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