| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| DT Reach in Cooler | |
| Frappe Reach in Cooler | 38 |
| McCafe Reach in Cooler | 40 |
| FC Reach in Cooler | 38 |
| Prep Cooler | 40 |
| Stand-Up Cooler | 38 |
| Walk in Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Canadian Bacon | 36 | |
| Chicken strip | 170 | |
| Ice Cream Mix | 38 | |
| tomato prep | 37 | |
| tomato walk in | 41 | |
| Quarter hamberger | 190 | |
| McChicken Patty | 207 | |
| Fish Patty | 177 | |
| Chicken Nugget | 160 | |
| slivered onions on time | 57 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 300 | Kquat | |||
| Kitchen Towel Buckets | 200 | powdered chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | drain line under fountain machine in lobby with leak | line was fixed and spill was cleaned during inspection | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||