Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/09/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Box Empty
Walk in Cooler 35
Retail Milk/Tea Cooler 30
Prep Table 40
Deli Reach in Cooler 38
Deli Reach in Freezer 6
Novelty Freezers -3,-12
Chest Freezer -9
Backstock Milk/Tea Cooler 39

Food Temperatures


Description Temperature State Of Food
Sliced Pickles 34
Sliced Tomatoes 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed an employee leave the kitchen to answer their cell phone. The employee did not wash their hands after returning or prior to starting to prepare food (tortillas). Inspector informed the employee of handwashing requirements, and the employee voluntarily washed hands after receiving instruction from inspector. Priority (P) 0
06,07 7 No bare hand contact with ready to eat food in 0
06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food out Observed employee touch tortillas with their bare hands. PIC voluntarily discarded all products touched by employee with bare hands. Priority (P) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed the kitchen area handwashing sink was blocked by a fixture used for displaying and storing produce and dishes were stored inside the same handwashing sink making it inaccessible. PIC voluntarily removed all items in the handwashing sink and also moved the items away from the handwashing sink making it accessible. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed an open case of Rancheritos stored directly on the floor of the back storage area. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed several damaged or missing ceiling tiles in the back storage room. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97