| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/08/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Produce Walk-In Cooler | 34 |
| Retail Produce Case | 39 |
| Retail Fruit Bunkers | 34, 37, 37 |
| Retail Fruit Case | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Pineapple | 58 | |
| Cut Cantaloupe | 48 | |
| Cut Watermelon | 54 | |
| Cut Celery | 41 | |
| Cut Cauliflower | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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