| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw whole shell eggs being stored directly above ready to eat smoked sausage products inside of the dairy walk-in cooler.
Observed raw bacon being stored directly above ready to eat deli meats in the retail reach in cooler. |
PIC voluntarily moved items into appropriate storage locations. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed thermometer to the dairy walk-in cooler to read -40F when inspector's infrared thermometer measured 38F. |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed hand wash sink in the meat cutting room to be leaking. |
PIC tightened gasket on the piping underneath and stopped leak. |
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed white and blue organic matter on the floor inside the dairy walk in cooler.
Observed black organic matter on the ceiling and wall of the retail reach in coolers. |
|
Core (C) |
0 |