Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/17/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli case 39
WIC 38
Ice cream novelty case -17,-19
chest freezer -15,-18
condiment station 41

Food Temperatures


Description Temperature State Of Food
milk 42
rag bologna 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink member's mark sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out PIC shall maintain managerial control of food safety and sanitation in food retail establishment. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out no soap in the unisex restroom Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out no paper towel in unisex restroom Priority Foundation (PF) 1
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. out Fruit bowls have white organic matter present on the watermelon and pineapple cut. The liquid inside has a white residue present. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Deli slicer has food residue present. Priority (P) 1
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out The microwave has residue inside Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out The date marking on the salads state 7/25/2025, if counting the date, it will exceed 7 days to 8 days. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Ice bags did not have name and address present. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Uncovered whole pizza in the chest freezer in the prep area. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 27 73 73
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 6 33 84