| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
items stored in top of freezer which is temping like a cooler not datemarked, hotdogs, pizza topping sausage |
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Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
three bay sink faucet not cutting off fully*****
water standing on floor from cooling unit leaking. does not leak on food just floor*** water leaking from ceiling through vent over the grill and fryer, unsure where it is coming from but states it is more when rains so the assumption is the roof is leaking.
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Core (C) |
0 |