Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/24/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
deli meat cooler 38
pizza condiment cooler 37
refrigerator 36
walk in cooler kitchen area 35
walk in cooler retail area 36
warmer 150

Food Temperatures


Description Temperature State Of Food
chicken wings 136
cheeseburger 155

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink with drain area 50 clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Wall behind ice machine and 3 compartment sinks dust build up, retail walk in cooler excessive dust build up on vents and ceiling of cooler. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out wall board falling off walls in kitchen areas, weatherstripping worn between front doors needs repair. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100