Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/24/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
deli meat cooler | 38 |
pizza condiment cooler | 37 |
refrigerator | 36 |
walk in cooler kitchen area | 35 |
walk in cooler retail area | 36 |
warmer | 150 |
Description | Temperature | State Of Food |
---|---|---|
chicken wings | 136 | |
cheeseburger | 155 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sink with drain area | 50 | clorox |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Wall behind ice machine and 3 compartment sinks dust build up, retail walk in cooler excessive dust build up on vents and ceiling of cooler. | Core (C) | 1 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | wall board falling off walls in kitchen areas, weatherstripping worn between front doors needs repair. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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