| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed sanitizer spray bottle being stored on top of prep counter inside Starbucks. |
PIC removed and placed into chemical storage. |
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(5)(a)10 Warewashing machine must have a wash solution temperature no less than 150F |
out |
Observed Commercial dishwasher temperature only got to 118F after 2 cycles using inspectors test strips. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed spills and food residue under Starbucks front counter and around coolers. (See Pics)
**Observed build up of ice inside Online Order Freezer on floors and ceiling. PIC stated that they had just had there freezer door replaced. There was no ice built up on food. |
|
Core (C) |
0 |