Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/31/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Fresh meat 34
fresh meat 35 35
packaged meat 34
freezer -6
dairy 30
meat cooler 29
freezer -17
produce 34
center aisle freezer -7
veg freezer retail 12
produce case cut 36
egg cooler 37
milk retail 35

Food Temperatures


Description Temperature State Of Food
ribs 146
pork steak 170
bologna 137
rotisserie 185
raw pork 36
milk 35
ground beef fresh case 34
cut melon 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay meat room 200 sanit t 76
CIP spray system 200 sant t 72
three bay produce 50 cloox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out produce prep area handsink is not easily accessible. broom and dust pan, rolled up rugs, containers stored in front of and under handsink Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out raw reduced meats stored on top of cooked ribs and cooked meats cooled down from day before. Must be segregated by raw and cooked Priority (P) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out wiping clothes soiled stored in warewash sink in BBQ building ****Floor in produce under warewash area needs cleaning black residue*****walls in produce food splatters and dirt**** Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out paper products stored on floor in produce department Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out floor in bakery decorating room spillage and soiled****walls in produce prep food splatters and soiled**** Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out paint flaking from produce cooler ceiling Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97