Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/26/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Retail RIC | 36 |
Display case with cheescake slices | 37 |
Pizza Prep Table | 39 |
Prep table for sandwhiches | 39 |
Cooler under slicer | 36 |
Food prep area RIC | 38 |
Description | Temperature | State Of Food |
---|---|---|
Sliced Tomatoes | 38 | |
Ham | 40 | |
Chicken Salad | 39 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 pc sink | 50 | Bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
06,07 Hand Hygiene | in | 0 | |||
06,07 7 No bare hand contact with ready to eat food | in | 0 | |||
06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food | out | Upon arrival observed am employee slicing lunch meats without wearing gloves. These items are ready to eat | Priority (P) | 0 | |
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Effective hair restraints were not observed on all workers who were observed performing food prep. | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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