Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/14/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Chest freezer -1
Upright freezer -8
3 door cooler 39
Walk in cooler 32
Prep cooler 38
Ice cream novelty freezer -21
Retail milk pint cooler 37

Food Temperatures


Description Temperature State Of Food
Sliced scallions 40
American cheese slices 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed probe thermometer being calibrated to cold water at 40F Inspector walked PIC through process of ice water bath calibration (32F) Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed cases of raw chicken stored on floor of walk in cooler. PIC stated that new cooler scheduled to arrive today is where the raw chicken cases will be stored, and will be removed from the cooler floor at that time. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out *Observed single use serving cups in retail area stored unprotected in elevated holders. **Observed box of single use foam cups stored on floor in back area. PIC covered end of sleeves of single use cups with fitted lids, and relocated case of cups on floor to shelf. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97