| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/09/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Pizza Make Unit | 31 |
| Pizza Hotbox | NIU |
| Retail Hotbox | NIU |
| Pizza Lowboy Freezer | 1 |
| Prep Reach In Freezer | 9 |
| Storage Reach In Freezer | 18 |
| Beer Walk In Cooler (empty) | 50 |
| Retail Walk In Cooler (No TCS) | 43 |
| Dip N Dots Freezer | -14 |
| Novelty Ice Cream Freezer | 6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | BC 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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