| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/09/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC (kitchen) | 34 |
| WIF (kitchen) | -14 |
| WIC (beverage) | 42 |
| Deli Case | 39 |
| Warmers | 185, 147 |
| Salad Case | 43 |
| Ice Cream Novelty Case | -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rice | 115 | |
| Grits | 102 | |
| Scramble Eggs | 111 | |
| Sausage Gravy | 113 | |
| Salmon Croquettes | 147 | |
| Chicken Gravy | 150 | |
| chicken | 36 | |
| beef | 40 | |
| sausage patties | 122 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Several food items in the warmer did not meet required temperature for hot holding. | Discarded the food items | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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