| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/15/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Cold Holding Cases | 33 - 36 |
| Meat Department Full-Service Cases | 32 & 32 |
| Deli & Meat Walk In Cooler | 32 |
| Deli Meats Case | 30 |
| Produce Walk In Cooler | 38 |
| Dairy Walk In Cooler | 34 |
| Retail Reach In Freezers | -10 to 2 |
| E-Commerce Upright Cooler | 36 |
| E-Commerce Upright Freezer | -3 |
| Deli Sandwich Case | 39 |
| Back Room Walk In Freezer | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink Meat Prep Room | 200 | Kay Quat | |||
| Three Compartment Sink Deli/Bakery | 200 | Kay Quat | |||
| Three Compartment Sink Produce | 200 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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