| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw beef being stored directly above shredded cheese products and cooked black beans inside of the meat walk in cooler.
Observed raw whole shell eggs being stored directly above avocados, tomatoes and peppers in the kitchen walk in cooler. |
PIC immediately moved items into appropriate storage locations. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed no cleaning log or system in place for in use deli slicer located in the kitchen. Slicer is used for made to order sandwiches, so there was no pre-sliced food in firm during inspection. |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no available test strips for firm's sanitizer. |
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Priority Foundation (PF) |
0 |