Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/28/2025 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
milk cooler 37
dairy/juice 37
packaged deli meat 35
freezer -5
freezer -3
freezer ice cream -8
storage freezer -5
storage cooler 33

Food Temperatures


Description Temperature State Of Food
milk 35
ice cream 3
tea back storage cooler 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out handwash signs needed in both restrooms Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out straw and appears to be bird nesting material in cooling unit past the cooler/freezer in storage room- saw no evidence of a presence of birds today. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100