Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/02/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail meat case 34
Retail deli meat case 40
Retail produce case 35
Dairy walk in cooler 36
Retail dairy cooler 40

Food Temperatures


Description Temperature State Of Food
raw chicken 38
bologna 37
prepackaged cole slaw mix 40
raw shell eggs 34
milk 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat 3-bay sink Diversy J-512
Produce 3-bay sink Diversy J 512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed water standing in meat department over the back floor drain and in area around drain, drain was clogged. During inspection Mr. Rooter, a local plumber, arrived and cleaned out drain and it is now working properly. Priority (P) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Floor drain in the front of the meat department that did not have water around or over it, however it was full of meat scraps. The floor drain was cleaned during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100