| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/19/2025 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Dairy Reach in Cooler / Walk in Cooler (RIC/WIC) | 37 |
| Meat WIC | 38 |
| Meat Retail RIC | 36 |
| Meat Retail RIC | 35 |
| Front area RIC with Fruits/ Pizzas | 40 |
| Dairy retail RIC | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ground Pork- Internal Temp | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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