Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/29/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Novelty Ice Cream Freezer 4
Retail Reach-In Coolers 40
Retail Reach-In Freezers 10
Backstock Freezer 16
Standalone Cooler (Dairy) 41

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observe raw shelled eggs stored above milk and tea in standalone dairy cooler. PIC voluntarily placed shelled raw eggs on the bottom shelf away from other RTE foods. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed white build up soiling the shelves in the dairy section of coolers along the wall, as well as the dairy standalone cooler at an aisle end cap. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Observed back storage area contained so many back stock items that half of the space was in accessible to inspection. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100