Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/02/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli counter top reach in cooler
Walk in cooler 36F
Retail deli reach in cooler 40F
Retail milk reach in cooler 35F

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 137F
Livers 154F
Potato Wedges 140F
Corn Dog 139F
Chicken Biscuit 144F
Chicken Sandwich 143F
Raw Chicken 34F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Chlorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed food products in deli countertop reach in cooler not being maintained below 41F. Foods probed with a calibrated state thermometer were Hot Dogs 48F, 1 block American Cheese 56F, stick of butter 44F, bottle of milk 47F, pan of butter 54F, 1/4 bag shredded cheese 45F. Foods products were voluntarily discarded during inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed container of pork in deli countertop reach in cooler with a date mark of 4/17. Container of pork was voluntarily discarded during inspection. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometer in deli countertop reach in cooler. Hot Dogs 48F. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Observed utensils in back kitchen area not stored with handles up. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single service foam cups for Fruit Blast slushies, stored incorrectly, not protected from contamination. Cups were stored correctly during inspection. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed trash receptacle in female restroom with no cover. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97