| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Topping Cooler | 35 |
| Deli Case | off (empty) |
| Large Chest Freezer | -15 |
| Walk-in Beverage Cooler | 41 |
| 3 Door Retail Cooler | 37 |
| Pizza Warmer | Off (empty) |
| Description | Temperature | State Of Food |
|---|---|---|
| Peperoni | 33 | |
| Milk | 38 | |
| Raw Eggs | 36 | |
| Queso | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Bay Sink | 50 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Pizza Topping Cooler-container of chicken nuggets were not date marked. PIC stated nuggets were opened 3-4 days ago. | PIC discarded Chicken | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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