Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/09/2025 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Beer cave 42
Walk in cooler (TCS drinks) 33
Retail reach in cooler (eggs, sandwiches) 42
Ice cream novelty freezer -13
Mini melt freezer -22

Food Temperatures


Description Temperature State Of Food
Prepackaged ham & cheese sandwich 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs stored above TCS sandwiches and burritos in retail cooler PIC removed eggs from shelf and rearranged cooler to place raw shell eggs on bottom shelf Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single use coffee cups stored unprotected in elevated stand PIC placed lids on last cups in sleeve Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100