| 09,10,11,12 Approved Source |
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0 |
| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
Observed cookies from an unlicensed facility in Dalton GA |
Cookies were removed from sale. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
observed 3 ready to eat items in the pre cooler or in the metal door cooler (onions and two meat dishes) that had dates of 7/31 which is more than 7 days from this inspection date of 8/6/2025 |
The ladies stated onions were chopped this morning and date was not changed; I allowed them to keep this because the onions were fresh. The others were discarded. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
The metal door cooler in kitchen was found at 46F and food was found at 44F to 48F |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
There is a open drain in a weird place in the display floor that used to be capped, but the cap got knocked off |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
several ceiling tiles in the kitchen had old water damage (roof is fixed now) and dust was hanging in several places |
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Core (C) |
0 |